07/24/17
Seis Kitchen is not to be missed on your next trip through Tucson. This joint falls somewhere between a food truck and a brick-and-mortar and is nestled within Mercado San Agustin - a public marketplace that features local restaurants and retail shops, as well as a weekly farmers market. My favorite dish at Seis is this Mexico City-style quesadilla, which consists of a handmade corn tortilla stuffed with melted cheese, poc chuc (Achiote marinated grilled chicken) and fire roasted green chiles, and topped with cilantro, red onion, queso fresco, and "Seis-Style" chipotle crema. What really sets this Bigtime dish apart from your typical quesadilla is the homemade tortilla. Vet move: wash this down with whatever agua fresca is being offered that day.