09/09/17
When dining a few feet away from the water, one MUST have some type of seafood dish and my wife and I were immediately drawn to the Seafood Risotto. There is a fine line when it comes to how much cream you add to a dish like this and the chef seemed to find the perfect combination to add with the various types of seafood. The clams complimented the large shrimp well, giving you a bit of both ends of the spectrum in terms of texture. Wasn't the best meal we had in Greece but definitely worth a rotation spot and a meal I would have again.