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Dinuguan Na Bagnet (pork belly, pork blood sauce)
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BB Franchise FR
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rating
franchise
at
Bad Saint
where
Washington, DC
cuisine

Filipino
scouting report S. Be
06/30/18 Dinuguan Na Bagnet is a Filipino dish consisting of tender pork belly layered in pork blood sauce. The pork belly pieces are cooked perfectly with a thick cut crispy skin and soft fatty pork meat. The adobo pork blood sauce is velvety with slight spicy taste mixed with a sweet smoky chocolate background from the adobo mixture. The sauce makes the dish come out when the pork belly pieces are used to a vehicles to soak up the balanced flavors. Be sure to get this dish if available on Bad Saint’s ever evolving menu.
price
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open
breakfast
lunch
dinner
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