Dinuguan Na Bagnet is a Filipino dish consisting of tender pork belly layered in pork blood sauce. The pork belly pieces are cooked perfectly with a thick cut crispy skin and soft fatty pork meat. The adobo pork blood sauce is velvety with slight spicy taste mixed with a sweet smoky chocolate background from the adobo mixture. The sauce makes the dish come out when the pork belly pieces are used to a vehicles to soak up the balanced flavors. Be sure to get this dish if available on Bad Saint’s ever evolving menu.