This Squid Salad at Bangkok House Restaurant in Myrtle Beach is the perfect, light dish for anyone looking for a bit of heat with a refreshing tangy undertone. The salad is comprised of fresh, quickly boiled squid along with sliced tomatoes, white & green onions and cilantro. All the ingredients are tossed together in a lime, fish sauce, thai chili peppers, palm sugar and garlic dressing that lightly coats everything perfectly. The squid is soft and chewy without being too tough and each bite provides a burst of hot, sweet and sour from the dressing. Each complimentary ingredient (tomatoes, onions) also pick up the dressing to provide a certain freshness and vehicle for the mouth watering dressing. Be sure to order this dish medium hot to get the full effect from the heat with the contradiction from the sour lime base dressing.