Gigantic calzone, not sure if this photo does it justice, but this thing is the size of my lumbar travel pillow. Stuffed with four types of cheese: mozzarella, provolone, parmesan, and ricotta. Garlic sauce + I requested to add spinach. Yummy. Marinara sauce on the side was amazing. Cannot forget to mention the dough being used, which is the same dough their pizza’s made from. This calzone was served very hot, and as much as I wanted to hold it up and eat it like a burrito, I had to use a fork. I absolutely love this ma and pop place. Location is inconvenient and you’d never think to stop in or ever know this place exists the way it’s tucked away. Staff is extra friendly, and the same lady knows everything I’ve ordered so far. Please also try their pizza rolls, cheese pizza, European burger, and Philly cheesesteak. The Philly cheese is arguably up there for best in the area. Next to Bisonte, this is my secondary go to pizza spot in town.