A popular Korean ice shaved dessert with red beans, condensed milk, and ground nut powder. This has a nice cold sweetness taste and is a perfect touch at the end of a meaty Korean BBQ meal. It is absolutely necessary and feels great once the slush and red bean flavor taps your tongue. Taste buds will appreciate you for this sweet offset after chomping away on tray after tray of hot, sizzling beef. It’s almost pure genius how the Koreans decided to conclude their supper with this type of cold dessert. Simple, yet so appropriate.