Korean spicy garlic fried chicken. One of my favorite Korean Chinese fusion dishes. Wok’n Guys does a fabulous job at preparing this dish. The way they do their sweet and sour, spicy sauce will get you on board to order this chicken dish by default every visit. It’s a must order along with their super popular black bean sauce noodle dish. Super set made in heaven. Boneless puffs of chicken, lightly fried, with a nice glaze of garlic sauce and a red chili spicing that gives it an appropriate subtle kick. I like to call it the Korean version of orange chicken, but better, way better. I could Kkanpunggi it all day it’s that good. One of those dishes that’s hard to get sick of. You’ll always have a taste for some Kkanpunggi. Here’s a breakdown of the name: in Chinese - kkan translates to dry, pung = stir fry, and gi = chicken. Sum all three together and that = BigTime.