Today I visited the Kindred with three other Bigtime scouts including yours truly Rich Cho. Together we sampled a good portion of the menu. We mutually agreed that everything on the menu here was at least Rotation and above. Just a fantastic place. For starters, I split this Red Curry Sweet Potato soup with my good friend Matt McKay. Red Curry and Sweet Potato two of my favorite flavors. Topped with Pumpkin seeds and olio nuovo (extra virgin olive oil) this creamy soup was an immediate winner. Need to come back here with my wife and two daughters, all soup aficionados, as this would definitely be at the top of their list.