08/27/17
My second time at the Living Kitchen here in Charlotte. A raw vegan restaurant with some really creative menu selections. Kudos to my good friend Matt McKay for directing me here. Today I went with the Avocado Basil Sandwich. It comes on either toasted multi-grain bread or wrapped in collard greens. Today I went the healthy route with the collard leaves. Next time trying the multi-grain bread. It's packed with fresh slices of avocado, tomato, red onion, sprouts, basil, lemon-parsley hummus, and cashew sour cream. It easily meets my top 3 criteria: healthy, flavorful, and filling. It came with a side of cauliflower rice, accented with walnuts and garlic and garnished with black sesame seeds. Great rotation meal!