Fin and Pearl is Nashville's first seafood restaurant committed to a sustainable Earth friendly seafood restaurant. It includes an expanded raw bar and several kinds of oysters in hot and cold preparations. I ordered the Surf and Turf. An amazing dish! The scallops were soft tasty and coupled with the gulf shrimp and Kenny's farmhouse cheddar, grilled asparagus and French onion croutons that coupled with a petit filet and whipped potatoes. The meal did not disappoint and my Lemon Drop Martini hit the spot. Rarely have I ever been this content after a meal Can't wait to go back !