the arena for food scouts


Smokey Mozzarella sticks
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franchise
at
Cosa Buona
where
Los Angeles, CA
cuisine

American

Italian
scouting report J. Parker
10/06/17 Mozzarella/cheese sticks have also held a place in my heart, what's not to love fried breading and melted cheese! Unfortunately most sticks are a congealed mess only good enough for someone drunk or stoned; Silverlake pasta king Zack Pollack reinterpretation of the classic pizzeria has changed that though. Both crispy and stretchy these mozzarella sticks lead the league in marinara dunks; making them my main reason for stopping by Cosa Buona.
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